Rankins' Restaurant

01580 713964

 
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AA Restaurant Guide 2008 Publication
 
First Courses with speciality breads
 
Rankins' Smokie, A pot of natural smoked haddock baked in a creamy lemon sauce
with a cheddar glaze
 
Red pepper mousse, Parma ham, caponata, olives and basil dressing 
 
Roast beetroot, goat’s cheese and walnut salad
 
A chilli tomato stew of smoked mussels and fresh salmon 
 
Main Courses - Vegetables included
 
Pan fried lamb noisettes, haricot bean, tomato and orange zested sauce 
 
Fish - Fresh from our Rye supplier Bass/Monkfish/John Dory/Brill/Scallops etc.
 
Seared duck breast with creamy Dijon mustard sauce
 
Puff pastry basket of Goudhurst asparagus with a leek sauce 
 
Puddings and Desserts -
 
Chocolate Nemesis with Kent strawberries 
 
Golden syrup and lemon sponge, toffee ice cream
 
Rhubarb and orange fool
 
Coffee fudge pudding, espresso ice cream
 
Cheeses of the week

 
Wednesday to Saturday Evenings from 7:30pm
£27.50 for 2 courses or £33.50 for 3 courses no extra charges
 
Sunday Lunch 
£24.50 2 courses, £28.50 3 courses
 
 
Wine List 34 choices, including a nice half bottle list
 
Dining Room seats 20 people for individual dining. 
Seats up to 28 for private parties.
Canapé receptions for 30-50 people.
 

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