Rankins Menu
Last updated 3rd February 2012Please ring for menu confirmation or with dietary requirements.2 courses £27 3 courses £32.50Please choose a minimum of two courses to include a main First Courses with speciality breads Cauliflower soup, Harissa drizzle Avocado and chilli ginger prawn cocktail Roast red pepper mousse, marinated artichoke hearts, aubergine relish, olives, basil dressing Rankins smokie, smoked haddock baked in a lemon sauce, light cheddar glaze Main Courses – generous fresh simply prepared vegetables includedRoast duck confit red wine sauce, Puy lentils, redcurrant jelly, orange zest Braise Woodside farm lamb shank, Sangiovese wine, thyme and tomatoes, gremolata A stew of salmon, cod, smoked mussels, prawns and cockles Puff pastry basket of sauteed mushrooms, cep cream sauce Puddings and Desserts - Chocolate Nemesis, crème fraiche Clementine and almond pudding, vanilla ice cream Winter fruit salad, custard Cheeses (£4.00 extra if taken as a fourth course) A selection from our deli |
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Wine List 33 choices of French and New World Wines…..including a good half bottle list House wines £15.50/bottle £5.00/glass House champagne Esterlin£20.50/half bottle £39/bottle
