Rankins' Menu

 
 Last updated 6thh March 2010
Please ring for menu confirmation or with dietary requirements.
 
Prices for Evenings and Lunch on Sunday see INFORMATION PAGE
 
First Courses with speciality breads
 
Rankins' Smokie, A pot of natural smoked haddock baked in a creamy lemon sauce
with a cheddar glaze
 
Salad of poached leeks, apple, toasted cashews, red onion, mushroom cream dressing 
 
A stew of salmon, smoked mussels and cockles, spicy tomato broth
 
Cream of onion soup with basil oil drizzle
 
 
Main Courses – generous fresh simply prepared vegetables included
 
Pan fried lamb steaks with tomato, haricot beans, orange zest and rosemary 
 
Confit of Gressingham duck, mild curry spices, apples, fresh mint
 
 Crispy cod bites, cornichon and caper butter sauce 
 
Spinach and nutmeg terrine with lime zested tomato sauce 
 
Puddings and Desserts -
 
Chocolate Nemesis, crème fraiche 
 
Upside down butterscotch and pear sponge, vanilla ice cream
 
Coffee fudge pudding, espresso ice cream
 
Prune and Armagnac fool
 
Ice creams: Chocolate, raspberry ripple
 
Cheeses
(£3.50 extra if taken as a fourth course)
 
Camembert, cashel Blue and Colliers Cheddar
 
 
 

 
 
Wine List
 40 choices of French and New World Wines
…..including a good half bottle list
 
 House wines
 £15.50/bottle £4.50/glass
 
House champagne
£19.50/half bottle £37/bottle
 
 
 

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